MONDAY ALL NIGHT (4:00PM ~11:00PM)
TUESDAY thru FRIDAY
4:00PM ~ 6:00PM
$15.95 per person
Choice of cup of soup or salad, entree, dessert & coffee or tea
ENTREES
Grilled Salmon Fillet
Grilled salmon fillet in a dijon lemon sauce served with rice and vegetable of the day.
Chicken Milannaise
Tender breaded and pan fried chicken cutlet with mesclun greens, sun-dried cranberries,
walnuts, goat cheese and balsamic vinaigrette.
Chicken Pot Pie
Diced chicken, fresh vegetables, potatoes, and a light cream sauce baked with a pastry topping.
Tender Pot Roast
Served with red cabbage, potato pancakes, apple sauce, and pan gravy.
Skirt Steak B.L.T.
Grilled marinated skirt steak layered with lettuce, tomato, crisp bacon and basil mayo
on open faced country bread served with french fries.
Thanksgiving Dinner
White meat turkey breast, homemade stuffing, turkey gravy, mashed potatoes, cranberry
jelly and vegetable of the day.
Pasta Du Jour
Chefs special please ask server for details.
DESSERTS
Cheesecake, Chocolate Pudding, or Rice Pudding
All orders must be placed by 6pm. Excluding Mondays
~ $6.00 SHARING CHARGE NO SUBSTITUTIONS ~
~DINE IN ONLY ~
