Serving all of Rockville Centre and surrounding areas
CHICKEN, BACON, CHEDDAR MELT
Breaded chicken cutlet topped with melted cheddar cheese & bacon on a roll.
Sliced roast beef topped with melted
mozzarella on garlic bread with a cup of au
jus for dipping.
BUFFALO CHICKEN WRAP
Crispy chicken tenders tossed in Buffalo sauce with mesclun greens and crumbled bleu cheese.
TUSCAN CHICKEN PANINI
Chicken cutlet topped with melted mozzarella, roasted red peppers, tomato, onion and herb mayo.
Stop by and enjoy our fixed priced menu for only $16.95 per person, all night on Mondays from 4:00 PM – 10:00 PM, and from 4:00 PM – 6:00 PM Tuesday through Friday. You’ll enjoy your choice of a cup of soup or salad, and an entrée. Finished off with coffee or tea, paired with one of our delectable desserts!
Our daily specials are constantly rotating, stop by and see what’s on today’s specials menu.
Topped with chili, cheddar cheese,
diced tomatoes, green onion, jalapeno
peppers and finished with a dollop of
guacamole, salsa and sour cream.
Crispy shrimp tossed in a Thai chili glaze.
GRILLED CHICKEN QUESADILLA
Served in a flour tortilla with Monterey Jack & cheddar cheese. Served with a side of salsa and sour cream.
ULTRA THIN CRUST PIZZA
Plain or pepperoni
Topped with American cheese and served with a side of pickles & sauteed onions.
CRAB CAKE SLIDERS
Topped with lettuce, tomato &
homemade tartar sauce.
FILET MIGNON SLIDERS
Topped with crispy onions and a creamy horseradish sauce. Served with pickles.
All served with toasted pita points.
Sliced steak with roasted red peppers, portobello mushrooms, diced tomato & crispy fried onion strings over mesclun greens with a bleu cheese vinaigrette.
Grilled chicken over mesclun greens with apples, craisins, walnuts, gorgonzola and a side of champagne vinaigrette.
ASIAN CHICKEN SALAD
Teriyaki chicken over mesclun greens with craisins, almonds, red onion, Mandarin orange, noodles and a side of sesame ginger.
GRILLED SALMON SALAD
Grilled salmon fillet over baby spinach with chick peas and feta cheese with a side of red wine vinaigrette dressing.
PEPPER CRUSTED TUNA STEAK
Atlantic tuna steak with cracked peppercorns, grilled and served on a bed of greens with crispy noodles and scallions, topped with a sesame vinaigrette.
TWO EGGS ANY STYLE
Served with bacon or sausage & home fries.
Challah bread made with cinnamon and egg batter. Served with bacon.
Two poached eggs served on an English muffin with Canadian bacon, hollandaise sauce and home fries.
Hot pressed breakfast panini with scrambled eggs, bacon and American cheese. Served with home fries.
Scrambled eggs, cheddar cheese, ham and scallions baked in a flour tortilla. Served with sour cream, salsa and home fries.
THE CHURCHILL'S CROISSANT
Scrambled eggs with cheddar cheese and bacon on a fluffy croissant. Served with home fries.
STEAK AND EGGS
12 oz. sirloin steak with two eggs any style. Served with home fries.
STEAK AND EGGS BENEDICT
12 oz. sirloin steak with two eggs benedict and home fries.
OMELETTE OF THE DAY
Served with hoem fries and toast
While you are having brunch enjoys Bloody Marys, Mimosas, Screwdrivers, Coffee, tea, Juice, Crumb Cake, Muffins and Rolls.
½ price happy hour appetizers. Call today.
SPINACH & ARTICHOKE DIP
Baked with 3 cheeses, cream and sweet onion, served with tortilla chips.
Plain fried with marinara sauce or Rhode Island style with hot and sweet cherry peppers.
CRISPY CHICKEN FINGERS
Served plain, BBQ, buffalo or Thai chili
Two large stadium pretzels served with a side of brown mustard.
CRISPY CHICKEN TACOS
Lightly fried chicken with lettuce, tomato & ranch dressing.
PANKO CRUSTED FISH TACOS
Four cod fillet tacos with red pepper coleslaw & a fresh pineapple mango salsa.
SHORT RIB TACOS
Four braised short rib tacos with red pepper coleslaw, crispy fried onions and a ranch drizzle.
Cup $5 Bowl $8
FRENCH ONION SOUP AU GRATIN
Iceberg lettuce with diced tomato, bacon, crumbled bleu cheese and shaved red
onion with a bleu cheese dressing.
SOUP DU JOUR
Cup $5 Bowl $8
CHURCHILL'S HOUSE SALAD
Chopped iceberg and romaine lettuce with tomatoes, carrots and cucumbers. Topped with bacon and bleu cheese crumbles.
Mesclun greens with feta cheese, red onion, black olives, tomato and cucumber with a red wine vinaigrette.
CHICKEN CRAISIN WRAP
Grilled chicken with craisins, mesclun greens, walnuts, goat cheese and raspberry vinaigrette.
CORNED BEEF REUBEN
Topped with sauerkraut, melted Swiss cheese and a side of Russian dressing on toasted rye.
Grilled portobello with mozzarella cheese, roasted red peppers and pesto sauce.
Sliced turkey with bacon, tomato & Swiss cheese.
NEW YORK SHELL STEAK
12oz. Aged certified Black Angus, served with choice of potato & creamed spinach.
BONELESS BRAISED SHORT RIBS
Simmered in brown gravy, served over mashed with roasted tomatoes and topped with fries onions.
GRILLED SALMON FILLET
Topped with a lemon dill sauce. Served wih rice and vegetables.
BBQ BABY BACK RIBS
Served with fries and red pepper coleslaw.
1/2 Rack $18
Full Rack $29
Seasoned ground sirloin and mixed vegetables, baked in a casserole and topped with a mashed potato crust.
PANKO CRUSTED CHICKEN
Crispy chicken cutlet topped with fresh mozzarella, tomato, red onion and a balsamic vinaigrette.
CHICKEN POT PIE
Diced chicken, vegetables, potatoes in a light cream sauce baked with pasty topping.
FISH AND CHIPS
Crispy cod fillets served with French fries, red
pepper coleslaw and sweet corn tartar sauce.
PENNE ALLA VODKA
Penne pasta with grilled chicken tossed in vodka sauce, served with warm garlic bread.
Slow cooked beef topped with its own pan gravy, served with potato pancakes, red cabbage & apple sauce.
FIRE GRILLED HAMBURGER
Served with lettuce, tomato, raw onion and pickles.
Topped with crispy onions & horseradish sauce.
Fresh ground salmon mixed with seasoned breadcrumbs topped with dill horseradish sauce.
ALL AMERICAN CHICKEN BURGER
Ground chicken breast topped with bacon, scallion mayo and American cheese.
Melted mozzarella, sauteed onions & mushrooms.
Topped with aged cheddar cheese and crispy
Buffalo, BBQ, or Thai Chili
MAC N' CHEESE
Sharp cheddar & parmesan topped with lightly toasted bread crumbs.
Add a cup of fries $2.95
All served with French fries ( sweet potato fries add $1 )
STEAK HOUSE BURGER
10oz burger with a blend of black angus sirloin, skirt steak and filet mignon on a toasted potato roll, topped with an onion ring & steak sauce.
Grilled burger with melted American cheese, lettuce, tomato,
carmelized onions, bacon and Russian dressing.
All served with French fries ( sweet potato fries add )
Sliced steak served open face on garlic bread topped with mozzarella and fries onions.