Serving all of Rockville Centre and surrounding areas
All served with French fries ( sweet potato fries add )
Sliced steak served open faced on toasted garlic bread topped with melted mozzarella and
crispy friedonion strings served with parmesan dusted potato wedges.
CHICKEN, BACON, CHEDDAR MELT
Breaded chicken cutlet topped with melted
cheddar cheese and crispy bacon on a roll.
Sliced roast beef topped with melted
mozzarella on garlic bread with a cup of au
jus for dipping.
BUFFALO CHICKEN WRAP
Fried chicken tenders tossed in spicy Buffalo
sauce with mesclun greens and crumbled
TUSCAN CHICKEN PANINI
Breaded cutlet topped with herb mayo,
roasted red peppers, tomato, onion and
fresh mozzarella cheese.
Stop by and enjoy our fixed priced menu for only $16.95 per person, all night on Mondays from 4:00 PM – 10:00 PM, and from 4:00 PM – 6:00 PM Tuesday through Friday. You’ll enjoy your choice of a cup of soup or salad, and an entrée. Finished off with coffee or tea, paired with one of our delectable desserts!
Our daily specials are constantly rotating, stop by and see what’s on today’s specials menu.
Buffalo, BBQ, or Thai Chili
Topped with chili, cheddar cheese,
diced tomatoes, green onion, jalapeno
peppers and finished with a dollop of
guacamole, salsa and sour cream.
Crispy shrimp tossed in a Thai chili glaze.
MAC N' CHEESE
Sharp cheddar and parmesan topped with
lightly toasted bread crumbs.
GRILLED CHICKEN QUESADILLA
Served in a flour tortilla with Monterey jack
and cheddar cheese.
ULTRA THIN CRUST PIZZA
Plain or Pepperoni
Add a cup of fries $2.95
Topped with American cheese.
FILET MIGNON SLIDERS
Topped with crispy fried onions and a creamy
CRAB CAKE SLIDERS
Topped with lettuce, tomato & homemade
All entrée salads served with toasted pita points.
STEAK SALAD $19
Sliced steak with roasted red peppers, portobello mushrooms, diced tomato & crispy fried
onion strings over mesclun greens with a bleu cheese vinaigrette.
GORGONZOLA SALAD $18
Chargrilled chicken with sliced apples, craisins, toasted walnuts and crumbled gorgonzola
cheese over crispy greens with champagne vinaigrette.
ASIAN CHICKEN SALAD $18
Sliced teriyaki chicken breast served over mesclun greens with craisins, toasted almonds, red
onion, Mandarin oranges and crispy noodles with a sesame ginger dressing.
GRILLED SALMON SALAD $19
Grilled salmon fillet served over a baby spinach salad with chick peas and feta cheese tossed
in a red wine vinaigrette.
PEPPER CRUSTED TUNA STEAK $19
Atlantic tuna steak with cracked peppercorns, grilled and served on a bed of greens with
crispy noodles and scallions, topped with a sesame vinaigrette.
TWO EGGS ANY STYLE $16.95
Served with bacon or sausage & home fries.
FRENCH TOAST $16.95
Challah bread made with cinnamon and egg batter. Served with bacon.
EGGS BENEDICT $17.95
Two poached eggs served on an English muffin with Canadian bacon, hollandaise
sauce and home fries.
BREAKFAST PANINI $17.95
Hot pressed breakfast panini with scrambled eggs, bacon and American cheese.
Served with home fries.
BREAKFAST QUESADILLA $17.95
Scrambled eggs, cheddar cheese, ham and scallions baked in a flour tortilla.
Served with sour cream, salsa and home fries.
THE CHURCHILL'S CROISSANT $17.95
Scrambled eggs with cheddar cheese and bacon on a fluffy croissant. Served with
STEAK AND EGGS $25.95
12 oz. sirloin steak with two eggs any style. Served with home fries.
STEAK AND EGGS BENEDICT $25.95
12 oz. sirloin steak with two eggs benedict and home fries.
OMELETTE OF THE DAY $17.95
Served with hoem fries and toast
While you are having brunch enjoys Bloody Marys, Mimosas, Screwdrivers, Coffee, tea, Juice, Crumb Cake, Muffins and Rolls.
½ price happy hour appetizers. Call today.
Four butterflied coconut crusted deep fried
shrimp, served with a pineapple mango dipping sauce.
Plain fried with marinara sauce or Rhode Island style with hot and sweet cherry peppers.
SPINACH & ARTICHOKE DIP
Baked with 3 cheeses, cream and sweet onion, served with tortilla chips.
CRISPY CHICKEN BITES
Served plain, BBQ, Buffalo or Thai chili.
Two large stadium pretzels served with a side of brown mustard.
PANKO CRUSTED FISH TACOS
Four cod fillet tacos with red pepper coleslaw & a fresh pineapple mango salsa.
PULLED CHICKEN TACOS
Four pulled chicken tacos with red pepper slaw & Thai chili sauce.
SHORT RIB TACOS
Four braised short rib tacos with red pepper coleslaw, crispy fried onions and a ranch drizzle.
NEW ENGLAND CLAM CHOWDER
Cup $5 Bowl $7
FRENCH ONION SOUP AU GRATIN
Iceberg lettuce with diced tomato, bacon, crumbled bleu cheese and shaved red
onion with a bleu cheese dressing.
SOUP DU JOUR
Cup $5 Bowl $7
CHURCHILL'S HOUSE SALAD
Chopped iceberg and romaine lettuce with tomatoes, carrots and cucumbers. Topped
with bacon and bleu cheese crumbles.
FETA & WATERMELON SALAD
Diced watermelon, feta cheese, tomato, cucumbers & mesclun greens with a citrus vinaigrette.
CHICKEN CRASIN WRAP
Grilled chicken with craisins, baby greens,
walnuts, goat cheese and raspberry
CORNED BEEF REUBEN
Topped with sauerkraut, melted Swiss cheese
and a side of Russian dressing on rye.
GRILLED PORTOBELLO SANDWICH
Topped with pesto, roasted red peppers and
mozzarella on a club roll.
SHORT RIB GRILLED CHEESE
Whiskey BBQ sauce and sharp cheddar
NEW YORK SHELL STEAK
12oz. Aged certified Black Angus, served with
choice of potato & creamed spinach.
BONELESS BRAISED SHORT RIBS
Simmered in brown gravy, served over mashed
potatoes with roasted tomatoes & crispy fried
FISH AND CHIPS
Crispy cod fillets served with French fries, red
pepper coleslaw and sweet corn tartar sauce.
Topped with pineapple salsa served with yellow
rice and vegetable.
PENNE ALLA VODKA
Penne pasta with grilled chicken tossed in vodka sauce, served with warm garlic bread.
PANKO CRUSTED CHICKEN
Tender breaded and pan fried chicken cutlet
topped with fresh mozzarella, tomato, red
onion and balsamic vinaigrette.
CHICKEN POT PIE
Diced chicken, fresh vegetables, potatoes, and a light cream sauce baked with a pastry topping.
GRILLED SALMON FILLET
Topped with a lemon dill sauce, served with
yellow rice and vegetables.
BBQ BABY BACK RIBS
Slow cooked barbequed baby back ribs served
with French fries & red pepper coleslaw.
$16 / $17
STEAK HOUSE BURGER
10oz Burger with a blend of black angus sirloin, skirt steak and filet mignon on a toasted potato roll, topped with a beer battered onion ring & homemade steak sauce, served with potato wedges.
FRIED GRILLED HAMBURGER
Traditional 1/2 LB. burger with lettuce, tomato
Topped with crispy fried onion strings and a
creamy horseradish sauce.
Fresh ground salmon, mixed with seasoned
breadcrumbs topped with a dill horseradish
Grilled burger with melted American cheese, lettuce, tomato,
carmelized onions, bacon and Russian dressing.
ALL AMERICAN CHICKEN BURGER
Seasoned ground chicken breast topped with
bacon, lettuce, tomato, American cheese and
Smothered with sautéed mushrooms, onions
& melted mozzarella.
Topped with aged cheddar cheese and crispy